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We carefully curate our seasonal coffee offerings, working closely with trusted producers and importing partners around the world to source fresh, ethically traded, 85+ point specialty coffees known for sweetness, clarity, and distinctive character.Our expert roasting team develops precise roast profiles and balanced blend ratios to highlight the unique qualities of every origin. Through small-batch roasting and a relentless focus on quality and consistency, we bring out the best in every bean. 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For the best texture in your espresso drink, use whole milk or your favorite milk-alternative to prepare your drink using your desired method. Plus One is perfect for lattes, cappuccinos, flat whites, macchiatos, or go back to basics and enjoy alone as a shot. Store in a cool dry place.Flavor notes: Chocolate and vanilla\u003c\/p\u003e","brand":"The Get Down Coffee Co.","offers":[{"title":"Default Title","offer_id":68020104659046,"sku":"860006191429","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2358\/0262\/files\/GUEST_2f542d37-9c34-4b39-8afc-25a4a7b0c264.jpg?v=1794371505"},{"product_id":"target-47992535","title":"Tony's Coffee Espresso Noir Dark Roast Whole Bean Coffee - 12oz: Organic Certified, Fair Trade Certified, Arabica Beans","description":"\u003cp\u003eThink: velvety mouthfeel, brown sugar finish, good presence in milk.Noir is French for “black”. Which is fitting, considering that the natural sweetness in this espresso makes it delicious as a straight shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”?Want a little help for pulling the perfect shot of Espresso Noir?• 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size.• 25-30 seconds.• 200-202 degree water.The smell of freshly roasted coffee came to Bellingham in 1971. From the beginning, we roasted our coffee in small batches, selecting the best beans we could find from around the world.In the early years we roasted in our coffeehouse, a street level space in Fairhaven’s historic Terminal Building. 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